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Just Got 2 Have It! Debuts New Atlanta Showroom in January 2025
ATLANTA – October 24, 2024– National leader in the gift and home decor industry, Just Got 2 Have It!, is thrilled to announce a significant expansion and relocation within AmericasMart Atlanta. Just Got 2 Have It!’s Gift and Lifestyle divisions will finally come together on the 17th floor of Building 2 in adjacent spaces, creating a more cohesive and collaborative environment. Just Got 2 Have It worked with Terence Morris, Senior Vice President, Leasing – Gift at ANDMORE to achieve this move. He commented “ANDMORE is extremely excited about the Just Got 2 Have It relocation and expansion in Atlanta. ...

The Cookware and Bakeware Alliance Looks to the Future Following Insightful Fall Member Meeting
Bradley Beach, NJ- The Cookware and Bakeware Alliance (CBA) recently concluded its 102nd Annual Fall Member Meeting in Chicago, Illinois, from September 25-26, 2024. The event, themed "Committees In Action," brought together industry professionals for a series of productive discussions, networking opportunities, and insightful presentations. The event featured several highlights: Committee meetings centered around the Alliance's four pillars: Engineering, Engagement, Education, and Expertise Market insights and member messages presented by CBA President Mike Otterman A presentation on 2025+ color and design trends by Vanessa Peterson, trend forecaster and global color styling lead for PPG Legislative updates affecting the cookware and ...

Specialty Food Association Trendspotter Panel Releases 2025 Food And Beverage Trends
New York, NY (November 1, 2024) The Specialty Food Association (SFA) Trendspotter Panel has provided a sneak peek at the future of food, releasing their predictions for the top 2025 food and beverage trends. Comprising 20 experts from diverse segments of the culinary world, the SFA Trendspotters track emerging specialty food and beverage products in their own work and at the bi-annual SFA Fancy Food Shows, thereby getting an early look at the flavors, formats, and ideas that will hit mainstream retailers and restaurants sooner than later. “The specialty food market is uniquely powerful at pointing the way forward for the ...