Zingerman’s Cheese Available Through World’s Best Cheeses

Zingerman’s Creamery has partnered with World’s Best Cheeses to now offer Zingerman’s small-batch artisan cheeses made in Ann Arbor, Mich. This will be the first time the Creamery has had major distribution on the East Coast.

"We're honored to be represented on the East Coast by World's Best Cheeses,” said Zingerman’s Co-Founder Ari Weinzweig. “Their distribution network will allow us to get our cheeses to specialty shops, restaurants, caterers and cafes without having to have them incur shipping costs from the Midwest."  

Since 2001, Zingerman’s Creamery has specialized in soft-ripened cheeses, employing a combination of old-world techniques and creative innovation to draw out full, complex flavor. The cow and goat milk used is sourced from a select group of small, regional farmers to secure the highest quality product. 

The collaboration with World’s Best Cheeses, a leader in the specialty food industry that has been family owned and operated for more than 30 years and currently has offices in New York, Massachusetts and California, is a natural and welcomed fit for both companies.

“We have always admired and respected Zingerman's business and philosophy, and these delicious cheeses have been on our radar for some time,” said Stephen Gellert, vice president of business development for World’s Best Cheeses. “We are very excited to finally be working together.”

World’s Best Cheeses is currently distributing Zingerman’s Creamery Detroit Street Brick, Chestnut Little Napoleon, Manchester, Liptauer and Aged Chelsea.