Weston Foods Acquires Rubschlager Baking

Weston Foods, a subsidiary of George Weston Limited, has completed the acquisition of Rubschlager Baking Corp. of Chicago.

Rubschlager has a 100-year history of baking a full range of authentic, high-quality rye breads and products for the North American market. Rubschlager’s products are sold across the United States and Canada, and include a wide range of deli-style cocktail breads (its signature product), traditional square breads, 100 percent whole rye Rye-Ola bread, sandwich bread and mini-bread chips.

“Rubschlager will bring world-class, authentic rye products and capabilities to complement Weston’s broad portfolio of bakery products,” said Kevin McDonough, president of Weston Foods’ frozen division. “We plan to offer these great rye products to our customers in Canada and the U.S. through our existing sales network.” 

Paul and Joan Rubschlager will continue to be ambassadors of the Rubschlager brand, and help transition the business to Weston Foods ownership, according to McDonough. “This acquisition supports Weston Foods’ commitment to continue to grow and offer best-in-class, innovative and quality bakery products to the North American market,” he added.

George Weston Limited is a Canadian public company founded in 1882 and, through its operating subsidiaries, constitutes one of North America’s largest food processing and distribution groups. Weston operatesWeston Foods and Loblaw, Canada’s largest food distributor and retailer. The Weston Foods operating segment is primarily engaged in the baking industry within North America. Loblaw is a leading provider of grocery, general merchandise, drugstore, and financial products and services.