Australian celebrity Chef Curtis Stone taught two sold-out classes at The Cook’s Warehouse recently in Atlanta.
“Chef Stone brought his own Australian personality and sense of fun to 50 students at our East Cobb store and then to 50 more students at our flagship Midtown Atlanta store,” said Mary S. Moore, founder and CEO of The Cook’s Warehouse, operator of four gourmet cookware stores with cooking schools in Atlanta. “We heard glowing reviews from every single ‘student’ at each session in both stores, and we were so very fortunate – and so very thankful – to host him in our cooking school.”
Chef Stone has a new line of cookware, sleek and eco-friendly “Kitchen Solutions,” which he used in his demonstrations. He also autographed his newest cookbook, “Relaxed Cooking with Curtis Stone,” for class attendees. Many of his Kitchen Solutions pieces are sold in The Cook’s Warehouse.
Chef Stone (pictured at right) is a renowned chef, best-selling author, TV personality and entrepreneur. He is based in Los Angeles and is looking forward to opening a restaurant there in the coming year.
Owned and operated by founder Mary S. Moore, The Cook’s Warehouse offers more than 15,000 products for the kitchen and operates the largest avocational cooking school in the Southeast, conducting more than 800 classes yearly, often taught by local chefs.
