SIAL Paris Names SIAL Innovation Award Winners

THE SIAL INNOVATION PRIZES ARE AWARDED TO THOSE WHO HELP SHAPE WHAT WE EAT BOTH TODAY AND TOMORROW. 

The food world is constantly swinging between new technological and digital innovations, and a desire to go ‘back to basics’. 

What role does innovation play in facing 21st century global challenges?
The key to it all is new data, and as always SIAL opens its doors onto the future of a creative and passionate industry constantly challenged by new consumer paradigms. 

What links consumer benefit and pure innovation... or consumer “schizophrenia” and brand proposals... or retail, catering and consumption...? Taste!
A sense shared by everyone on Earth... even if it varies from country to country. 

SIAL Paris con rms this once again with 2,188 products (from 942 companies) in competition for the prestigious SIAL Innovation Awards. 

Over 600 were presented to a 19 international jury members for deliberation
on 12th September 2016 in Paris - a record participation (24% more than in 2014) and so choosing winners for all 15 categories was no mean feat. 

Visitors will find all these innovations at the SIAL Innovation Observatory -
a space that reveals the show’s innovative offerings and analyses consumer trends... - and on the SIAL Trends book 2016. 

AWARDS CATEGORIES 

NON-ALCOHOLIC DRINKS 

PUR JUST 

Product description: pure, cold-pressed fruit juice (ULTI) with DAREGAL aromatic herbs.
High pressure stabilization. No preservatives. 

Brand: DARÉGAL & ULTI 

Variety: apple & parsley; apple, pineapple & tarragon; grapefruit, peach & citronella; lemon, strawberry & mint; lemon & basil. 

Manufacturer: DAREGAL SA 

Country: France 

Launch date: 10/2016 

Selected for the co-branding of a cold-pressed fruit juice brand and a herbs and spices brand. 

ALCOHOLIC DRINKS 

MAMA CARROT 

Product description: carrot liqueur, a source of beta carotene.
Rich in vitamins, minerals and antioxidants. 20% alcohol per volume. 

Brand: AURELI MARIO SS AGRICOLA Variety: carrot
Manufacturer: AURELI MARIO Country: Italy 

Launch date: 11/2016
Selected for the originality of its carrot 

liqueur recipe. 

DAIRY PRODUCTS 

LAIT DEMI-ÉCRÉMÉ UHT (HALF-FAT UHT MILK) 

Product description: half-fat UHT milk (a source
of Omega 3) in a 100% flexible and recyclable packet. The creation of the packaging requires little water.
Milk is sold directly from the farm. Palm oil-free feed
for the cows. 

Brand: DIRECT FROM FARMERS
Manufacturer: SAS Lait6
Country: France
Selected for its practical, eco-friendly packaging. 

SAVOURY 

LES MOULINS À CHAMPIGNONS 

Product description: a mix of dried mushrooms in a pepper mill. Mushrooms are selected by hand. 

Brand: SABAROT 

Variety: porcini, morels, and mixed forest mushrooms 

Manufacturer: SABAROT 

Country: France 

Launch date: 03/2016 

Selected for the practicality of having dried mushrooms in a mill. 

SWEET 

QUINOA WITH FRUIT 

Product description: a dessert of quinoa
with fruit served in individual portions with a spoon in the lid. 

Brand: VIRÚ
Variety: mango, blueberry, passion fruit, coconut, papaya, pineapple

Manufacturer: SOCIEDAD AGRICOLA VIRU Country: Peru
Launch date: 03/2016
Selected for the originality of its quinoa based recipe. 

SAVOURY 

LES MOULINS À CHAMPIGNONS 

Product description: a mix of dried mushrooms in a pepper mill. Mushrooms are selected by hand. 

Brand: SABAROT 

Variety: porcini, morels, and mixed forest mushrooms 

Manufacturer: SABAROT 

Country: France 

Launch date: 03/2016 

Selected for the practicality of having dried mushrooms in a mill. 

papaya, pineapple.
Manufacturer: SOCIEDAD AGRICOLA VIRU Country: Peru
Launch date: 03/2016
Selected for the originality of its quinoa based recipe. 

DELICATESSEN 

PETIT POLENTA ET PETIT QUINOA À TRANCHER 

Product description: sausage-shaped, ready-to-slice polenta and quinoa for pan frying. Gluten free. 

Brand: SABAROT
Variety: polenta, quinoa. Manufacturer: SABAROT
Country: France
Launch date: 01/2016
Selected for its practical, sausage shape. 

FRUITS & VEGETABLES 

FOLIONS AGRUMES 

Product description: dried citrus fruit leaves.
Fine, supple leaves made from natural ingredients. Ideal for makis, samosas, cakes, cocktails...
Gluten and lactose free. No colouring or preservatives. No gelling/texturing agents or allergens. 

Brand: CD FRUITS FOLION 

Variety: Kumquat, Kalamansi, Yuzu 

Manufacturer: CD FRUITS 

Country: France 

Launch date: 07/2015 

Selected for the use of original fruits without their juices. 

SEAFOOD PRODUCTS 

ORGANIC SEAWEEDS 

Product description: organic seaweeds,
rich in proteins, fibres, vitamins and minerals. Easy to use. 

Brand: LE BONTA’ / NUOVA TERRA 

Variety: sushi nori seaweed, organic nori flakes, wakame seaweed, dulse flakes, sea lettuce flakes, sea spaghetti. 

Manufacturer: LE BONTA’
Country: Italy
Launch date: 09/2016
Selected for its large variety of seaweed. 

FROZEN FOODS 

GELATO FILLED FRUIT 

Product description: original frozen fruit to take out, spoon included. No GMOs. Made in Italy. 

Brand: DIVINO USA INC.
Variety: kiwi, peach, plum, lemon, orange. 

Manufacturer: DIVINO USA INC. 

Country: USA
Launch date: 01/2015
Selected for the innovative choice of fruits. 

MEAT PRODUCTS 

LA CAVE À VIANDE (THE MEAT CELLAR) 

Product description: meat, matured for a minimum of 21 days in a cold chamber according to age-old butchering techniques. Tender, tasty French meat. Products selected in partnership with breeders using traditional farming techniques. Presented in a wooden box with cooking instructions. Quality, vacuum-sealed packaging. 

Brand: PUIGRENIER. 

Variety: charolais - rib of beef, T-Bone steak, faux-filet steak on the bone, filet steak on the bone, marbled steak, spider steak, entrecote, faux-filet steak, filet steak, butcher’s cut, plancha steak. 

Manufacturer: PUIGRENIER. 

Country: France 

Launch date: 01/2016 

Selected for its high-quality meat, in terms of taste and origin, and for its original packaging. 

HEALTH & NATURALNESS 

STEAKS ET BOULETTES DE LÉGUMINEUSES 

Product description: organic meat substitute using nutrient-rich vegetables and pulses. Source of protein. Rich in fibre. 100 % vegetal. To be pan- or oven-cooked. 

Brand: ICI & LA - LE BOUCHER VERT 

Variety: green lentil steaks, chickpea steaks, flageolet bean steaks, green lentil balls, chickpea balls, flageolet bean balls. 

Manufacturer: ICI & LA - LE BOUCHER VERT 

Country: France 

Launch date: 11/2015 

Selected for healthiness and the pleasure of eating vegetables and pulses. 

FOODSERVICE 

FUMET DE CHAMPIGNONS 

Product description: re-sealable mushroom fumet sachets. Recipe created with Michelin-starred chef Philippe Brun. For food preparation. For catering. 

Brand: BORDE 

Variety: chanterelle fumet, morel fumet, porcini fumet. 

Exhibitor: BORDE 

Country: France 

Launch date: 10/2016 

Selected for the use of chanterelle mushrooms in sauce preparations. 

DISTRIBUTION 

LES MOULINS À CHAMPIGNONS 

Product description: a mix of dried mushrooms in a pepper mill. Mushrooms are selected by hand. 

Brand: SABAROT
Variety: porcini, morels, and mixed forest mushrooms Manufacturer: SABAROT
Country: France
Launch date: 03/2016 

Selected for the practicality of having dried mushrooms in a mill.