Schuman Cheese Sweeps Industry Awards in 2022

Fairfield, NJ– Schuman Cheese, world-class cheesemaker and largest US importer of Italian cheeses, is proud to celebrate 26 wins across 5 esteemed cheese industry competitions in 2022. The company received recognition at the World Championship Cheese Contest, World Dairy Expo, American Cheese Society Competition, Wisconsin State Fair and International Cheese Awards. These distinguished accolades continue to support Schuman’s reputation as a world-renowned and respected cheesemaker and supplier.

For 75 years, Schuman Cheese has been recognized at the most prestigious global cheese competitions, winning a slew of awards for producing exceptional cheeses. Most notably this year, Schuman swept the 2022 World Championship Cheese Contest, taking home first, second and third place honors in the Parmesan category. In addition, Schuman’s Cello™ Mascarpone was named the Grand Champion at the 2022 World Dairy Expo. Other 2022 first place awards include:

·       Cello Copper Kettle™ Parmesan, 2022 World Dairy Expo

·       Cello™ Mascarpone, 2022 Wisconsin State Fair

·       Cello™ Smoky Pepper Rubbed Fontal, 2022 World Dairy Expo

·       Cello™ Fontal, 2022 American Cheese Society Competition

·       Cello Sweet Garden Tomato™ Rubbed Fontal, 2022 Wisconsin State Fair

“We are honored to be recognized as a premier maker of cheese across so many categories this year,” noted Christophe Megevand, Master Cheesemaker at Schuman Cheese. “At Schuman, we strive to bring the highest quality cheese products to consumers’ kitchens—that goal is at the heart of everything we do. To be awarded for our craftsmanship within the industry makes us extremely proud. It pushes us to continue to innovate and build on our already strong line up of cheeses.” 

Looking beyond this banner year, Schuman Cheese has an exciting pipeline of branded cheese innovations planned. Under the Cello™ and Bella Rosa™ brands, the company aims to continue leading the industry with classic offerings like Cello Copper Kettle™ Parmesan, while pushing the boundaries for great cheese products. Schuman is expanding into growing food categories with innovative brands like Vevan™ and Delve™ chocolate mascarpone truffles. For more information about Schuman Cheese, please visit https://www.schumancheese.com/our-cheeses.

About Schuman Cheese

Founded in New York in 1945 Schuman Cheese has grown into a highly lauded leader in the cheese industry, worldwide. For four generations the family has set the standard for integrity, excellence, and loyalty, exemplified by their premium cheeses and lasting partnerships. Today, decades since their first import, Schuman’s team of skilled cheesemakers craft their own world-class cheeses in Wisconsin, adding to their robust import business.  At Schuman Cheese, they take pride in the products offered and remain committed to the mission and values established by Arthur Schuman. Discover their distinctive cheeses and latest innovations Schuman Cheese delights in sharing at SchumanCheese.com

For more information about Schuman Cheese, please visit https://www.schumancheese.com/our-cheeses.