Pacific Seafood Launches Healthy Soups

PORTLAND, Ore. – August 18, 2015 – With summer beginning to wind down, The Pacific Seafood Group, a family owned seafood company based in Portland, Ore.,  is gearing up for fall and getting ready to introduce their new line of seafood based healthy soups under their Pacific Sustainable Seafood brand launched last year.

As a company focused on providing consumers with a healthy protein alternative to beef and poultry, they have strived to create some very unique seafood flavor profiles to bring to this growing refrigerated soup category.  With four flavors and three sizes in both retail and food service offerings, these soups were inspired for consumers looking for convenient, nutritious meal options for their busy families on the go that don’t want to forego quality and flavor. Focusing on fresh and less processed ingredients, Pacific Seafood uses crowd favorites premium ingredients such as their wild Sockeye salmon, wild Pacific cod and fresh Razor clams which are small batch kettle cooked.

“As a seafood provider, we are pleased with the growing demand by consumers for products that are not only healthy, but are produced by companies that are concerned for the environment which benefits not only our planet’s resources but our family’s well-being,” said Mary Schaffhausen, General Manager of Branded Marketing.

“Pacific Seafood continues to innovate to provide a wide range of products to meet consumer demand and has one of the most diverse ranges available in the industry. We are working to build on our success in the value added seafood market by creating more options for consumers to enjoy seafood.”

About Pacific Seafood

Pacific Seafood launched in 1941 as a small, fresh seafood retail operation in Portland, Oregon. Over the years, the family-owned business expanded to become a vertically integrated seafood processing and distributing company to meet customers’ needs and a growing market. Pacific Seafood produces seafood products from Alaska to Mexico, has facilities in seven Western states and participates in the global seafood trade market. It is a member of the West Coast Seafood Processors Association and is active in promoting a healthy and sustainable seafood industry by supporting fisheries awarded Marine Stewardship Council eco-labels. Pacific Seafood is under the leadership of Frank Dulcich, the founder’s namesake and grandson. Visit Pacific Seafood’s website, Facebook or Twitter to learn more.