GO TO FINE CHEESE & CHARCUTERIE ABOUT | CURRENT ISSUE | PAST ISSUES | NEWS HEADLINES | CUSTOM PUBLICATIONS | RETAIL FOODSERVICE
 
Gourmet Business
  Subscribe
News

Organic Dairy Co-ops Develop Partnership

Posted on 11/9/2015
Organic Dairy Co-ops Develop Partnership

The leading organic farmer-owned cooperative in North America, CROPP Cooperative/Organic Valley, and Europe's leading organic dairy cooperative, the Organic Milk Suppliers Cooperative (OMSCo) announced an international partnership with benefits for both cooperatives, their farmer-owners and consumers.

The historic agreement, in which the two cooperatives will take a membership in each other's organization while retaining each cooperative's independence, will provide international opportunities and domestic flexibility, offering access to new markets, products, technical expertise and sharing of best practices in organic dairy farming.

"This is an important development for cooperation in organic agriculture on a global scale," said Eric Newman, Organic Valley's vice president-sales. "Both cooperatives recognize that our shared values and similar missions are paramount in this agreement. In meeting the ever-increasing consumer demand for organic dairy products all over the world, our two cooperatives are doing what we know best: we're cooperating. This partnership will offer farmers in both cooperatives a stable and sustainable price, greater efficiencies in distribution, greater access to a wider range of markets and opportunities to improve the balancing of our milk supplies."

"OMSCo and CROPP are the two largest dedicated organic dairy pools in the world, with a combined organic milk supply of almost 1 billion liters," said Richard Hampton, managing director of OMSCo. "Over recent years, we have developed a close working relationship with CROPP, which is responsible for the marketing and distribution of OMSCo's Kingdom Cheddar brand—the only European organic cheese available in the U.S. market.

"Our relationship has naturally evolved, and this alliance is the next step. This agreement will allow both cooperatives to market each other's bulk and branded products, and by working together, OMSCo will be better prepared to satisfy the growing global appetite for organic dairy products," explained Hampton.

CROPP owns and operates the Organic Valley and Organic Prairie brands and is headquartered in La Farge, Wis. The cooperative has 1,800 farmer-owners in 32 states, producing organic milk, meat, eggs and produce.  OMSCo, based in Somerset, England, is the largest exclusively organic dairy cooperative in Europe and is a fast growing specialist milk pools business. OMSCo already has around 20 percent of sales allocated to export, including the only European organic dairy product certified by the USDA's National Organic Program.

Privacy Policy | About Us | FAQs | Copyright © 2010 - 2018 Gourmet Business