Ocean's Halo Introduces New Line of Organic Chips

Ocean’s Halo Seaweed Chips—the first totally delicious crispy, crunchy chips made from sustainably harvested and nutrient-rich seaweed— is celebrating its one-year anniversary at the Natural Products Expo East Convention (Expo East) in Baltimore, Maryland on September 18th – 20th. To commemorate this milestone, Ocean’s Halo is introducing its new line of USDA-certified organic chips. With a new and improved recipe, the organic chips are available in Ocean’s Halo’s original popular flavors – Sea Salt, Chili Lime, Hot & Spicy, and Korean BBQ. Ocean’s Halo will also be introducing a new flavor to the family: Texas BBQ. Expo East attendees can find Ocean’s Halo and sample its new and improved chips at booth 8700 in the New Products Pavillion.

“I’m amazed by all we’ve been able to achieve in the one year since we introduced Ocean’s Halo at Expo East,” said Robert Mock, co-founder of Ocean’s Halo. “In addition to selling over 300,000 bags and being available in over 2000 stores across the country, we are thrilled that Ocean’s Halo Seaweed Chips are now USDA-certified Organic. We can’t wait to see the response at Expo East to our improved recipe and new flavor, Texas BBQ.”

Made from only sustainably grown, organic seaweed and other real, gluten-free ingredients, Ocean’s Halo Seaweed Chips are baked, taste great, and are packed with 6 grams of protein and loads of Vitamin A, B12, Folic Acid and essential minerals like potassium, manganese, iodine and more. Ocean’s Halo has none of the bad stuff like GMOs, trans fats, MSG, or artificial anything. In addition to being USDA-certified organic, the new line of chips is also certified kosher, vegan and include an improved recipe, resulting in an even tastier, healthier snacking experience.

More information is available at http://www.oceanshalo.com