No Bull Burger Introduces Two New Gluten Free & Vegan Flavors

Oh My Gosh…Yum!, LLC, maker of NoBull vegetable burgers will be featuring two new gluten free and vegan flavors; spicy Mama Mia and Sun-dried tomato at the Natural Product Expo East.  

They are also introducing a new 8 oz. two pack package for retail distribution.

The sun-dried tomato and spinach flavor is made with organic lentils and short grain brown rice sun-dried tomatoes, onions, spinach, garbanzo flour, tapioca flour, sorghum flour, fava flour, potato starch, organic tomato paste and all bound together with chia seeds for added omega-3 fatty acids.

The Mama Mia Spicy Italian is made with organic lentils, organic brown rice, onions, and organic spinach. Nutritious vegetables like eggplant, red & green sweet peppers, zucchini, plum tomatoes, and bound together with chia seeds, garbanzo flour, potato flour, tapioca flour, sorghum flour, lava flour and finished off with NON-GMO Tamari (soybeans, salt) fennel seeds, dried red pepper flakes, oregano, thyme, basil, rosemary, sage, and garlic.