GO TO FINE CHEESE & CHARCUTERIE ABOUT | CURRENT ISSUE | PAST ISSUES | NEWS HEADLINES | CUSTOM PUBLICATIONS | RETAIL FOODSERVICE
 
Gourmet Business
  Subscribe
News

Mrs. Green’s Natural Market Plans Major Expansion

Posted on 3/25/2014
Mrs. Green’s Natural Market Plans Major Expansion

Mrs. Green’s Natural Market announced large-scale expansion plans for 2014. The neighborhood store plans to open more than 20 new locations this year across the Northeast and Midwest, and the Canadian provinces of Ontario and Alberta.

Spring grand openings will include West Windsor, N.J., on March 28 and New Canaan, Conn., on April 11. Mrs. Green’s plans to open additional stores in New York, New Jersey, Illinois, Virginia and Washington, D.C., this year.

“Mrs. Green’s Natural Market is based upon the idea that good food is both good for you and good for the environment,” said CEO Robin S. Michel. “Every product in our store is organic or all-natural. We want to provide our customers with safe, healthy food options that will help them to take care of their health, while also taking care of our planet.”

Every Mrs. Green’s Natural Market includes: 100 percent organic produce; all-natural meats and dairy – no added preservatives, dyes or hormones; fair-trade coffee; fresh baked artisan breads; and locally sourced food and beverages. As part of their commitment to health and wellness, Mrs. Green’s Natural Market also has nutritionists on staff to answer questions and provide recommendations for daily nutrition needs. 

The first Mrs. Green’s Natural Market opened in Scarsdale, N.Y., in 1990. Today, there are18 Mrs. Green’s Natural Markets in operation in the United States and Canada. The current target is to have 40 stores open by the end of this year with the long-term goal of reaching 100 stores over the next few years.

“Mrs. Green’s has spent a lot of time carefully researching potential areas for expansion,” Michel said. “We’re excited to bring our passion for all that is good to these new communities.” 

Privacy Policy | About Us | FAQs | Copyright © 2010 - 2018 Gourmet Business