Macy’s has signed an exclusive cookware collaboration with celebrity chef and Macy’s Culinary Council member, Marcus Samuelsson.
Born in Ethiopia and raised in Sweden, Samuelsson spent his adult years living and cooking in America, where he was inspired by the country’s eclectic cuisine composed of traditional foods from countless immigrant groups. His new cookware collection celebrates the nation’s exciting and original cuisine with professional and versatile cookware pieces that are designed with ethnic cooking in mind. The “Marcus Samuelsson American Table for Belgique” collection will launch in September, available only at Macy’s and on macys.com.
“Marcus Samuelsson is one of the most innovative and recognizable chefs in the industry, with unparalleled culinary knowledge and a deep passion for cooking that continues to inspire our customers,” said Nancy Slavin, senior vice president of marketing for Macy’s private brands. “Exceptionally designed, the Marcus Samuelsson American Table for Belgique collection offers professional-level cookware that is essential for home cooks who want to create culinary magic in their own kitchens.”
The collection is an extension of Macy’s exclusive Belgique cookware line. Marcus Samuelsson American Table for Belgique features cast aluminum, a lightweight material with many cooking features similar to cast iron, including excellent heat conductivity, as well as an energy-saving heat conductor. The nonstick interior ensures easy cleanup, while large, riveted stainless steel handles add strength and stability.
The collection offers a 10-piece cast aluminum cookware set, which includes 2-quart and 3-quart covered saucepans, 8-quart covered stockpot with coordinating steamer insert, 8-inch and 10-inch fry pans, and silicone trivet. Also available in cast aluminum are a 4-quart Dutch oven, 4-quart sauteuse and 8-inch fry pan.
The cast aluminum items are complemented by essential cookware pieces, which are designed with ethnic cooking in mind. With curved sides that are ideal for stir-frying and sautéing, the carbon steel wok heats quickly and evenly, and provides a side helper handle for easy lifting. The 12-inch restaurant-style fry pan is designed to go from stove top to oven and includes a heat-resistant removable silicone sleeve. A favorite for searing meats, the 11-inch cast iron grill pan’s ridges lift food above fat for healthier cooking, while a durable finish eliminates the need to season the pan. Items in the collection range in price from $59.99 to $429.99.
“As a proud member of the Macy’s Culinary Council, I am thrilled to partner with Macy’s on the Marcus Samuelsson American Table for Belgique cookware,” said Samuelsson. “Home cooks can use this high-performance, stylish range to create everything from classic American favorites to the flavorful, ethnic dishes that embody our diverse culinary landscape.”
Samuelsson is the author of several award-winning cookbooks and the forthcoming memoir, “Yes, Chef.” Among his many accolades, Chef Samuelsson is the youngest chef to ever achieve two three-star reviews from The New York Times, and he has been honored by the James Beard Foundation on multiple occasions, including “Rising Star Chef” (1999), “Best Chef: New York City” (2003), “Best International Cookbook” (2007) and “Best Television Program” (for “Chopped” in 2012).
