Las Vegas Company Opens Alcohol-Infused Ice Cream Plant

Momenti Spirited Ice Creams has opened in Las Vegas a specialty manufacturing plant for creating and developing spirit-infused super premium ice creams and sorbets. 

Family-owned and operated, Momenti specializes in the science of ice cream making using quality ingredients and top-shelf liquors.

What started as a fun concept by local entrepreneur Leif Pearson quickly expanded into countless hours of education and developmental collaboration that has transformed Momenti Spirited Ice Creams into a trend-setting brand and regional, soon to be national, business. A Las Vegas native, Pearson is a graduate of The Meadows School in Summerlin and graduated from Colby College in Maine with a degree in science, technology and society.

"We are proud to announce our factory is the first of its kind designed to exclusively produce alcohol-infused ice creams and sorbets," said Pearson. "Las Vegas is a perfect place to open our factory because a majority of the population is engaged in the food and beverage industry and it has become a hub for epicureans."

Momenti's first full production plant utilizes a patent-pending process to successfully freeze and infuse ice creams and sorbets with wine and spirits, developed by Momenti with the help of leading ice cream industry scientists and experts.

"Over the course of my career, I've consulted with hundreds of ice cream developers to bring their concepts to life, and Momenti's one-of-a-kind facility is the first ice cream production plant created to exclusively produce alcohol-infused ice cream," said Darryl David, a dairy/ice cream consultant.

With expert formulation and mixology techniques, Momenti's production facility innovates the ice cream tasting experience in a small batch process providing five unique flavor options: White Russian Pecan, vodka and cream liqueur blended with fresh pecans; Chocotini Chip, a combination of vodka and dark cocoa sprinkled with chunks of dark chocolate chips; Vodka Cookies & Cream; a whipped vanilla vodka infused with cookie crumbles; Blackberry Cabernet Sorbet; a blended sorbet complete with hand selected Cabernet Sauvignon and blackberry; and Limoncello Sorbet, a refreshing sorbet featuring award-winning Ventura Limoncello Classico.