San Francisco, CA (May 2, 2022) – The Good Food Foundation is honored to introduce the Oils category Finalists and Winners of 2022. These 14 outstanding crafters from across the country created exceptionally delicious oils while also demonstrating a commitment to the highest standards of sustainability and responsibility.
This year’s Finalists and Winners included olive, pecan and sunflower oils, with first time Winners Hoot-n-Annie Pecan Company in Shallowater, Texas; The Queen of Trees Royal Oil in Clovis, California; Winter Creek Olive Oil in Valley Springs, California; and Halter Ranch in Paso Robles, California.
2022 Good Food Awards Oils Winners
Bondolio Olive Oil, Sicilian Estate Blend, California
Central Coast Family Farm, Extra Virgin Olive Oil, California
Coldani Olive Ranch – Calivirgin, Hot Virgin Jalapeno Olive Oil, California
Corky's Nuts, Cold Pressed Organic Walnut Oil, California
Frantoio Grove, Extra Virgin Olive Oil, California
Halter Ranch, Estate Organic Picual, California
Hoot-n-Annie Pecan Company, Premium Pecan Oil, Texas
Luretík, "Sicily" Certified Organic Extra Virgin Olive Oil, California
Olivaia’s OLA, Estate Sevillano, California
Olive Truck, Tuscan Blend, California
The Queen of Trees Royal Oil, Estate Extra Virgin Olive Oil, California
Winter Creek Olive Oil, Extra Virgin Olive Oil, California
2022 Good Food Awards Oils Finalists
Coldani Olive Ranch – Calivirgin, Guilty Garlic Olive Oil, California
Grumpy Goats Farm, Organic Coratina, California
Hudson Valley Cold Pressed Oils, Sunflower Oil, New York
Luretík, Toscana Certified Organic Extra Virgin Olive Oil, California
THE FULL LIST OF 2022 GOOD FOOD AWARD WINNERS CAN BE FOUND HERE.
