Southern Season in Chapel Hill, N.C., will play host to Curtis Stone, award-winning chef, best-selling author, TV personality and entrepreneur during a special appearance, cooking demonstration and product signing at the store Nov. 15.
The host of “Top Chef Masters,” Stone also headlined Bravo TV’s “Around the World in 80 Plates.” A gregarious host and entertaining guest, Stone is a familiar face on dozens of shows, including “The Today Show,” “Ellen,” “Conan,” “Oprah” and many more.
A regular headliner at global food shows, Stone recently debuted his own product line, Kitchen Solutions.
“We are delighted to welcome Curtis Stone to Southern Season for a cooking demonstration and to launch his product line. His products are as beautiful as they are functional, and it is obvious that they were designed by a chef,” stated Marilyn Markel, Southern Season’s Cooking School manager.
Southern Season offers a variety of Curtis Stone’s products, including cookware, bakeware and prep tools as well as his most recent cookbook, “Relaxed Cooking with Curtis Stone.”
Southern Season, in business for 37 years, has grown from an 800-square-foot coffee roaster to an award-winning 60,000-square-foot gourmet food emporium that is considered to be among the best gourmet food markets around the world.