Comte Kitchen Recipe Booklet Available

The Comté Cheese Association has compiled twenty of its top recipes into an illustrated 5x7-inch booklet that’s perfect for promotions, demos, displays and classes.  From breakfast dishes such as tender Comté & Currant Scones, to appetizers such as crisp Comté Wafers, to soups, salads, side dishes, main courses and even dessert, the booklet provides mouthwatering recipe ideas for any time of day.  The 52-page Comté Kitchenbooklet also features information about Comté’s region and production, fun facts about the PDO, and tips for serving Comté. 
 
The Comté Kitchen booklets can be downloaded here, and hard copies are available to members of the trade and press upon request.  In addition, the recipe booklets will be showcased at the Comté Cheese Association’s booth at the Winter Fancy Food Show in San Francisco (January 11-13th).  Visitors to the booth (#3325) can take home copies of the booklet as well as meet with Comté representatives and taste Comté from different terroirs, seasons and affineurs (aging cellars). 
 
To request copies of the Comté Kitchen recipe booklet, please email trade@comte-usa.com.  Limited quantities may apply.

The Comté Cheese Association represents all those who are involved in the production of Comté—dairy farmers, cheese-makers, affineurs—and carries out activities in all fields of interest to the trade, including research and technical issues, economics, information and communications, marketing, law and promotion of the Comté appellation, defense of local traditions and protection of the environment.