Boyd’s Coffee First to Launch Harvested by Women Certified Coffee

Portland, Ore.-based Boyd’s Coffee is the first coffee roaster in the United States to purchase the new Harvested by Women Certified coffee for its new ¡Cafe Libre!, a Costa Rican single-origin coffee available in select grocery stores and foodservice locations, as well as on the company’s website. 

A 25-cent donation from each retail package goes directly to nonprofit organizations in coffee-producing countries, in addition to an initial donation made at the time of purchasing the bulk green coffee beans.

Women play a major role in coffee production throughout the world, but they often have little or no control over the economics of coffee transactions. The new Harvested by Women certification gives women in coffee-producing countries more financial investment in the production process from bean to cup.

“As a family-owned coffee company, we stand behind a coffee certification that is empowering women to create a more sustainable future for their families,” said Katy Boyd Dutt, a fourth-generation Boyd family member. Dutt learned about the new certification at the International Women’s Coffee Alliance conference in Guatemala this past winter and expressed interest to Nancy Moore, the certification’s co-founder.

“The pioneering spirit has been in our blood since 1900,” said Dutt. “Boyd’s was the first certified roaster to sell organically grown coffee in 1990 and the first U.S. roaster to import Rainforest Alliance Certified coffee in 1999. The new Harvested by Women certification allows women to reinvest in their communities, and that is an economic incentive we can stand behind.”

Co-founded by Nancy Moore of Almana Harvest, the new Harvested by Women Certified is the only worldwide verification system that ensures coffee is grown, harvested and sold in a way that promotes a fair and sustainable lifestyle for the women involved in the coffee production.