Beaverton Foods Hires Brand Manager

Cindy Sitton has joined Oregon’s 87-year-old specialty condiment manufacturer to help build an area of the business that represents more than 120 co-packing partners at Beaverton Foods. 

Sitton has been hired as Beaverton Foods’ co-packing and private label brand manager. She is responsible for managing current customers as well as recruiting new business. Additionally, she will help co-packers with their sales efforts, which will include the e-commerce sector such as working with Amazon and other digital businesses. 

“Everyone wants to do business with Amazon, but they don’t know how to navigate through the process,” Sitton explained. “I bring a lot to the table for both mass market and in the independent natural and specialty trade at the retail level.” 

Most recently, Sitton worked at Advantage Sales & Marketing for eight years as customer development manager. Before that she owned a brokerage business for five years specializing in the natural and specialty foods industry. 

Domonic Biggi, CEO of Beaverton Foods, said he’s pleased to welcome a seasoned pro to the sales team. “I’ve known Cindy for a long time and she brings more than two decades of key experience to an area of the business we want to streamline,” Biggi said. “This is a part of the business I’ve wanted to give more emphasis to for a while now.” 

Beaverton Foods’ Beaver Brand and Inglehoffer are leading shelf-stable horseradish and award-winning specialty mustards. Beaverton is also a certified processor of authentic wasabi products. The company offers a wide variety of best-selling gourmet sauces, garlic, spices and other unique specialty condiments packaged under the Beaver, Inglehoffer, Napa Valley, Tulelake and Pacific Farms brands. In addition to its own brands, the company develops, produces and co-packs a broad range of products for companies in the US and abroad.