Arthur Schuman Wins Big at World Dairy Expo

Fairfield, NJ—October 2015: Arthur Schuman is proud to announce its Montforte Blue won first place, Cello Riserva Asiago won second place,  Cello Riserva Artisan Parmesan and won third place in their respective categories at the 2015 World Dairy Expo Championship Dairy Products Awards, sponsored by the Wisconsin Dairy Products Association.  The contest drew 1,210 entries from dairy processors throughout North America.  Winners are known as the best of the best in North America.

Montforte Blue is produced at the Imperia Foods’ manufacturing facilities located in Wisconsin.  Cello Riserva Asiago and Cello Riserva Artisan Parmesan are produced at Lake Country Dairy in Turtle Lake, Wisconsin, the preeminent hard cheese producer in the United States.  It is here the art and science of great Italian cheese making is united with talented Wisconsin cheese makers.  The classic Italian flavors of these cheeses stem from the craftsmanship that dates back many centuries and the mineral character of Wisconsin’s rich land that echoes the lush pastures of northern Italy.

Montforte Blue is crafted in the Old World tradition of artisan cheesemakers, using milk from cows not treated with rBGH.  Crumble and top salads and burgers, or use to make sauces and dips.

Cello Riserva Asiago is made in small batches using cheese making methods steeped in Italian heritage.  A buttery cheese with a hint of tang, each wheel is aged for over 10 months boasting a robust, nutty depth.  Shred over pasta or salad, top pizzas and breads, or slice to melt on panini sandwiches.

Cello Riserva Artisan Parmesan is carefully crafted using traditional techniques.  Naturally aged over 12 months, it develops a deep, nutty, sweet flavor.  Grate, shave or shred on pasta, salads, pizza or soup.

Arthur Schuman is a fourth generation family run company.  ASI is immersed in tradition, and is regarded as a leader in the cheese industry for its attention to detail for quality and excellence. Arthur Schuman has had a 70 year history of solid growth, and its roots in authentic Italian cheeses has enabled them to transfer their know-how into producing the highest quality, USA produced, hand-crafted cheeses that are truly best in class.

Arthur Schuman is also the largest importer of hard cheese in the US. ASI plants are located on the East coast and in America’s heartland.  Arthur Schuman is dedicated to delivering unparalleled products and superior service. For more information visit www.arthurschuman.com and www.cellocheese.com or contact us at info@arthurschuman.com.