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All-Clad Forms Chef Ambassador Program

Posted on 2/19/2013
All-Clad Forms Chef Ambassador Program

All-Clad Metalcrafters has launched its Chef Ambassador Program, featuring a select group of chefs that mirrors the brand’s contributions and dedication to the culinary community.

As chef ambassadors for All-Clad, these award-winning chefs will play an integral role in product development and testing, creating recipes and developing promotional materials designed to inspire consumers to try new cooking techniques and expand their cooking repertoire. All-Clad, in turn, will support the chef ambassadors with product, promotion and events around their business and charitable endeavors.

The chefs are: Hugh Acheson of Five & Ten, The National and Empire State South in Athens, Ga., and Atlanta; David Chang of Momofuku: Noodle Bar, Ssam Bar, Ko, Ma Peche, Milk Bar, Booker and Dax in New York; Chris Hastings of Hot and Hot Fish Club, Birmingham, Ala.; Paul Kahan of Blackbird, avec, The Publican, Publican Quality Meats and The Violet Hour in Chicago; Barbara Lynch of No. 9 Park, B&G Oysters, Drink, Menton, Sportello and The Butcher Shop in Boston; Marc Murphy of Landmarc and Ditch Plains in New York; Nancy Oakes of Boulevard and Prospect in San Francisco; and Marc Vetri of Vetri, Alla Spina, Amis and Osteria in Philadelphia.

“We at All-Clad are pleased to make product that these great chefs really use. They inspire us to keep working on better-performing, more durable and sustainable products that serve their needs. We know that All-Clad home cooks take their cues from the pros,” said Lisa Callaghan, director of culinary relations for All-Clad, which was founded more than 40 years ago in Canonsburg, Pa.

The exclusive group of chef ambassadors was chosen for the inaugural year because they share the spirit of entrepreneurship, the quest for excellence and the commitment to community that has distinguished All-Clad within the culinary world.

All-Clad Metalcrafters introduced professional-quality bonded cookware in 1971. Born in the steel age, the company has grown and evolved, and now offers seven lines of premium-quality cookware at major department and specialty stores nationwide, along with premium-quality All-Clad cutlery, kitchen electrics and other kitchen accessories.

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