GO TO FINE CHEESE & CHARCUTERIE ABOUT | CURRENT ISSUE | PAST ISSUES | NEWS HEADLINES | CUSTOM PUBLICATIONS | RETAIL FOODSERVICE
 
Gourmet Business
  Subscribe
Editors's View

Gourmet Business January '25

Gourmet Business January '25

The specialty food category is growing in popularity in the gift channel, with many domestic and international producers now offering a broad selection of unique offerings that are attractively packaged to maximize their appeal at the point of sale. Specialty retailers are realizing the attractive selling opportunity that is presented by a group of products that are consumable, and not widely distributed, leading to frequent repeat business. In this issue you can discover how Creative Co-Op, a supplier to the gift industry for 23 years, has realized that offering specialty foods to its customer base will help it evolve into a one stop cheese & charcuterie boards supplier by launching Finch + Fennel. We help you get a fresh start to the New Year with a preview of the latest new product offerings by suppliers exhibiting at the upcoming Las Vegas Market Show. In this issue you can see the latest designs and inspirations being developed by suppliers for the upcoming year.

Privacy Policy | About Us | FAQs | Copyright © 2010 - 2018 Gourmet Business